Executive Chef Chester Knowles specializes in regional and Coastal cuisine using the area's highest quality produce and seafood to create delicious dishes.
Treat yourself to an Illycafe cappuccino or expresso after dinner, along with a choice from the tempting array of desserts like the Bourbon Pecan Pie and the Vanilla Bean Creme Brulee.
Shrimp Scampi $32
Jumbo Shrimp, Diver Sea Scallops & "Cold Water" Lobster Tail gently simmered in a Roasted Garlic & Prosciutto Cream Sauce over Linguine
Provençal Chicken Roasted$31
Roasted Caribbean Jerk Free Range Chicken Breast over Seasoned Rice Pilaf with Grilled Pineapple Salsa with Yukon Gold Potatoes & Bluelake Beans
Slow Braised Pork Belly$27
Herb Roasted Pork Loin over Maple Whipped Sweet Potatoes, Saute' Haricot Verts, Vidalia Onion Jus with Ragoût of Four Peas & Chanterelle Mushrooms
Ask to hear your favorite songs on the baby grand piano, sip some of the colorful and creative martinis such as the Velvet Bunny, the Lady Godiva, Picasso's Blue Period, or the Monkey Suit in our Palm Room Martini Bar. Eat, drink, dance and enjoy -- shed the mainland and join us for the Island experience. We feature live entertainment on Friday and Saturday nights.
Fri 18:00 - 22:00, Saturday 14:00 - 24:00
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