A virtual smorgasbord for the discerning fine or casual diner alike.
Grated courgettes, dill, onions, carrots and parsley battered and deep fried served with yogurt
Icli Kofte $18
Fried aubergine, red & green peppers served with tomato sauce and fresh yogurt
Shrimp Scampi $25
Large Shrimp sauteed in extyra virgin olive oil with white wine, gralic, herbs and a squeeze of lemon
Humus Kavurma $22
Imported Fresh Buffalo Mozzarella & Fried Green Tomato Napoleon with Black Olive & Balsamic Relish with Humus with, lamb meat, pine kernels and paprika
Dinner entrees include your choice of homemade soup du jour or garden fresh salad and fresh baked bread.
Special Lowfat Salmon $22
Seasoned lightly with cajun seasoning and seared with Extra Virgin Olive Oil and served with diced tomatoes, spinach, garlic, black pepper and sweet vermouth.
Chicken Penne Pasta$29
Fresh breast of chicken basted with olive oil and herbs, charbroiled and served over penne pasta, and your choice of tomato sauce, Alfredo sauce, or olive oil and herbs.
Eggplant Parmesan $35
Breaded and baked eggplant and portabella mushroom topped with tomato sauce and cheese. Served with side of penne pasta and tomato sauce.
Mushroom Tilapia $22
Pepper Seared Chilean Sea Bass over Shitake Mushroom & Yukon Gold Potato Pancake topped with Ginger Scallion Butter.