Our People

Meet Chef Chester Knowles

Executive Chef Chester Knowles specializes in regional and Coastal cuisine using the area's highest quality produce and seafood to create delicious dishes such as the Jumbo Lump Crab Cake with Roast Corn & Tomato Salsa and the Warm Lobster & Black Bean Taco with Vegetable Lobster Slaw appetizers; Hearts of Romaine Caesar Salad with Parmesan and Focaccia Croutons tossed tableside; Tender Medallions of Veal prepared either Picatta style or in a Sweet Marsala Wine Sauce served over Sauteed Spinach; and the Jumbo Shrimp, Diver Scallops and "Cold Water" Lobster gently simmered in a Roasted Garlic and Prosciuto Cream Sauce over Linguine. Treat yourself to an Illycafe cappuccino or expresso after dinner, along with a choice from the tempting array of desserts like the Bourbon Pecan Pie and the Vanilla Bean Creme Brulee.

Our Cuisine is without doubt one of the richest and most varied in the World. All our dishes are prepared daily from fresh ingredients, some organic products & olive oil and cooked in traditional way for an authentic taste.

Special Events

We stand for our unwavering commitment to quality and service, with a team of professional, friendly staff who enjoy providing first-class service to all of our guests, from individual diners to corporate and private groups. The team understands all of your special event needs, and can provide ancillary services such as valet parking by request and off-site catering services.

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