Our People
Meet Chef Chester Knowles
Executive Chef Chester Knowles specializes in regional and Coastal cuisine using the area's highest quality produce and seafood to create delicious dishes such as the Jumbo Lump Crab Cake with Roast Corn & Tomato Salsa and the Warm Lobster & Black Bean Taco with Vegetable Lobster Slaw appetizers; Hearts of Romaine Caesar Salad with Parmesan and Focaccia Croutons tossed tableside; Tender Medallions of Veal prepared either Picatta style or in a Sweet Marsala Wine Sauce served over Sauteed Spinach; and the Jumbo Shrimp, Diver Scallops and "Cold Water" Lobster gently simmered in a Roasted Garlic and Prosciuto Cream Sauce over Linguine. Treat yourself to an Illycafe cappuccino or expresso after dinner, along with a choice from the tempting array of desserts like the Bourbon Pecan Pie and the Vanilla Bean Creme Brulee.
Customize Your Plate
From salads to appetizers, beef to seafood, chicken to pasta - the Garden satisfies every appetite! Each dish must meet the chef's critical eye. For the health conscious, we are happy to customize your order to fit your special dietary needs. And to complement their meals, customers can choose from a wide selection of imported, domestic and local wines, beer as well as cocktails.
Wine & Dine
To complement its extensive menu, Roccos Grill houses one of the most varied selections of wine in the area, featuring California's Caymus, Kenwood and Opus One, and Italy's Summus. After dinner, enjoy a selection from our assortment of fine ports, cognacs, brandies, and liqueurs.
Our Cuisine is without doubt one of the richest and most varied in the World. All our dishes are prepared daily from fresh ingredients, some organic products & olive oil and cooked in traditional way for an authentic taste.
